Uses Of Coffee Machine

In today’s business world, with its connectivity and information flows, good employees are likely to be the targets of your competitors’ recruitment drives.

Add to this the fact that in the knowledge economy, these employees provide your company with a competitive advantage, and you realise pretty quickly that you need them to be happy – but you already knew that didn’t you? I strongly suggest you to visit see this to learn more about this.

The question then is how to keep them happy? Employees who are unhappy or who leave, present the company with a cost that is often far greater than imagined. Keeping them happy with more money, promotions, bigger offices, better located offices…(the list is seemingly endless) certainly helps, but then if your staff are good at what they do, you’re in a bidding war with the company down the street who also recognises this.

Smart companies have other ways of making staff smile. Take coffee for example. Over the past few years the National Automated Merchandising Association, which represents vending stakeholders, has identified an increase in demand for higher quality coffee machines – coffee machines that use real coffee beans and provide a cup of really fresh coffee on demand.

Disappearing fast are the days of the pour-over coffee flask…you know the one…when freshly brewed, that little glass jar is the envy of all, and there is no shortage of people around the “lifesaver”. The problem is that it then sits on the boil and after 10 minutes no-one wants to venture near it, fearing that bitter and burnt taste. Worse still, the last one to use it often has the task of preparing the next pot…so human nature takes over and that last cup sits brewing until it turns into sludge!

Enter the automatic coffee machine …great concept with beverages available at the push of a button, but the problem until recently was that it produced instant coffee and not very good at that. In desperation, usually early in the morning or during the night shift, the buttons did eventually get pressed, but grudgingly at that!

The good news for those who like decent coffee is that the coffee machine manufacturers have made great progress with automated fresh brew systems. Today you can put fresh beans into a coffee vending machine, along with really decent powdered cappuccino milk powders, and after 20 seconds the beans have been ground, the coffee drawn down and the dairy powder whipped up to provide a coffee shop quality cappuccino.

So it isn’t surprising that companies are turning to softer employee satisfaction generators like decent office beverages to keep staff happy. Besides, as we all know, the coffee machine is a great place for interaction between staff and for sharing ideas.

Paul Jacobs, managing director of Office Angels, a UK based company, was quoted in The Scotsman as saying “pay packets are, of course, vitally important, but for many it’s the little things that can really make the difference between a good working environment and a great one.” The article concludes that many workers do long hours of unpaid overtime, so many employers are also enjoying the perk of having dedicated staff. Keeping staff happy can lead to better staff retention and smaller recruitment bills.

So many companies are investing in high quality bean-to-cup coffee machines because they not only provide a homely odour (the good kind!) but they keep staff on site. In a study by Wirthlin International entitled “Speciality Beverage Systems’ Impact on the Workplace” (www.wirthlineurope.com), over 15% of staff were found to leave the office daily in search of hot beverages! With a good coffee machine there is no reason to pop down to the local coffee franchise which takes valuable time away from the office – and usually a lot more than imagined given the traffic jams and congested parking lots that epitomise our city cultures.


CorporateCoffeeSystems – Choosing The Right

Related imageThe beverage is a staple in most work places. Sometimes employees begin their day before the usual workforce, and the first few hours of any shift can be difficult to struggle through without caffeine. But if it was as easy as administering caffeine, people would just eat pills in the morning instead. look at this website

This is a food, and one with tremendous variation. Not only do beans from different parts of the world produce startlingly different drinks in the end, you can also create many different varieties within those drinks simply by selecting a different roast level.

Acidity is a term that may be useful to contemplate. In cupping parlance, acid refers to the subjective brightness of the taste. This is conceptually similar to the treble end of an audio spectrum. Outside of cupping however, this term refers to what the general public would think it means. There are some low acid options which you may want to investigate. These beans have been specially treated to reduce the incidence of stomach upset in those who may find that to be a concern.

Since we have brought up the audio analogy, let’s go a bit further. This is a good way to conceptualize the different global regions, and it has helped many people come to grips with some fundamental varietal characteristics.

The first region is Africa. This is the birthplace of the bean, and it is here that the oldest and most traditional methods of growing, picking, cleaning, and brewing are practiced. Musically speaking, African beans can be compared to classical music. The most famous example, Ethiopian Yirgacheffe, is a lovely soft drink with hints of wine and flowers in the nose. These beans are often best with a light roast so as to further bring out the floral aromas.